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Broccoli Salad in a white bowl with a silver serving spoon.
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5 from 5 votes

Broccoli Salad

Prep Time15 minutes
Total Time15 minutes
Course: Lunch/Dinner
Cuisine: American
Servings: 8 servings
Calories: 216kcal
Author: Stephanie

Ingredients

  • 6 cups broccoli florets
  • ½ cup red onion finely diced
  • 1 cup cheddar cheese shredded
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp. white wine vinegar
  • ½ tsp. garlic powder
  • handful of freshly chopped dill
  • •salt & pepper to taste

Instructions

  • In large mixing bowl combine trimmed broccoli florets with diced red onions, and shredded cheddar cheese.
  • In separate small mixing bowl add mayo, sour cream, white wine vinegar and combine well
  • Stir in garlic powder, & fresh dill weed.
  • Pour over broccoli florets, onions, and combine well
  • Add salt & pepper to taste

Notes

Better if allowed to chill at least one hour prior to serving
 
*Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 13.4g | Protein: 6.1g | Fat: 16.2g | Saturated Fat: 5.4g | Cholesterol: 26mg | Sodium: 323mg | Potassium: 250mg | Fiber: 2.1g | Sugar: 3.7g | Calcium: 120mg | Iron: 0.7mg