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5 from 5 votes

Coconut Flour Chocolate Chip Cookies (Paleo, GF, DF)

These Coconut Flour Chocolate Chip Cookies are a healthy sweet treat loaded with chocolate chips and perfect for snacking, lunch boxes or anytime.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Dessert, Snack, sweets
Cuisine: American, Gluten Free
Servings: 16
Calories: 131kcal
Author: Stephanie

Ingredients

Dry ingredients:

  • ½ cup coconut flour
  • 1 tsp. baking soda
  • ½ cup vegan dark chocolate chips- plus some for topping

Wet ingredients:

Instructions

  • In mixing bowl whisk together coconut flour with baking soda.
  • Add cashew nut butter, eggs, maple syrup and vanilla extract to small bowl and combine.
  • Pour into flour mixture and stir till thoroughly incorporated.
  • Fold in chocolate chips, cover and refrigerate one hour.
  • When ready to bake, Preheat oven to 350 degrees and line baking sheet with parchment paper.
  • Using a cookie scoop place cookies on baking sheet, press down lightly with the back of a spoon and bake in pre-heated oven 10-12 minutes.

Notes

You want to chill the dough at least 1 hour but can chill longer.
Wet your cookie scoop for easier release of cookie dough.
*Nutrition Disclaimer

Nutrition

Serving: 1cookie | Calories: 131kcal | Carbohydrates: 11.5g | Protein: 3.2g | Fat: 9.7g | Saturated Fat: 3.1g | Cholesterol: 23mg | Sodium: 90mg | Potassium: 82mg | Fiber: 1.5g | Sugar: 6.4g | Calcium: 15mg | Iron: 2mg