Preheat oven to 400 degrees
Line large baking sheet with parchment paper*
Generously grease parchment paper with olive oil
In small batches pulse cauliflower until rice like in food processor
Then lay riced cauliflower on several layers of paper towels or clean kitchen towel.
Pat dry and try and squeeze as much liquid out of cauliflower as possible.
The goal is to remove as much moisture from cauliflower.
Meanwhile grate mozzarella cheese and set aside
Place riced cauliflower in medium mixing bowl.
Beat two eggs and add to riced cauliflower
Add, garlic powder, dried basil, black pepper, salt to taste & 1 cup mozzarella cheese
Combine well
Place mixture into parchment paper and form into pizza shape
Bake in oven 20-25 minutes until golden brown
Remove from heat and allow to rest about 10 minutes prior to adding your favorite toppings
You can actually make the crust earlier in the day and store in the refrigerator covered with saran wrap until ready to top your pizza
Bake in 400 degree oven once topped an additional 10-15 minutes or until pizza gets bubbly