Line large baking sheet with parchment paper*

Generously grease parchment paper with olive oil

In small batches pulse cauliflower until rice like in food processor

Then lay riced cauliflower on several layers of paper towels or clean kitchen towel.

Pat dry and try and squeeze as much liquid out of cauliflower as possible.

The goal is to remove as much moisture from cauliflower.

Meanwhile grate mozzarella cheese and set aside

Place riced cauliflower in medium mixing bowl.

Beat two eggs and add to riced cauliflower

Combine well

Place mixture into parchment paper and form into pizza shape

Bake in oven 20-25 minutes until golden brown

Remove from heat and allow to rest about 10 minutes prior to adding your favorite toppings

You can actually make the crust earlier in the day and store in the refrigerator covered with saran wrap until ready to top your pizza