Black-Eyed Pea Hummus (Vegan, Paleo, Gluten-free)
Black Eyed Pea Hummus is a tasty, easy to prepare hummus with black eyed peas, and garlic.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Appetizer/Side, Lunch/Dinner
Cuisine: Middle Eastern
Servings: 8
Calories: 159kcal
- ¼ cup chopped onion
- 2 garlic cloves chopped
- handful of fresh cilantro leaves
- 1 15.5 oz can black eyed peas
- ¼ cup tahini
- 1 lime juiced
- salt and pepper to taste
- couple dashes of hot sauce
- 3 tbsp. olive oil
- optional: paprika additional cilantro, olive oil for topping
Add onion, garlic, and cilantro to food processor and pulse till chopped finely.
Add remaining ingredients and pulse until smooth creamy texture.
Put in covered container in fridge.
Optional ingredients can be added to hummus and will keep in fridge covered for up to a week.
*Nutrition Disclaimer
Calories: 159kcal | Carbohydrates: 14.1g | Protein: 5.9g | Fat: 9.6g | Saturated Fat: 1.4g | Sodium: 14mg | Potassium: 65mg | Fiber: 1.1g | Sugar: 0.4g | Calcium: 39mg | Iron: 1mg