Black eyed pea hummus
Print Recipe
5 from 5 votes

Black Eyed Pea Hummus

Black Eyed Pea Hummus is a tasty, easy to prepare hummus with black eyed peas, and garlic.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Appetizer/Side, Lunch/Dinner
Cuisine: Middle Eastern
Servings: 8
Calories: 195kcal
Author: Stephanie

Ingredients

  • 1/2 cup chopped onion
  • 2 garlic cloves chopped
  • handful of fresh cilantro leaves
  • 2 1/2 cups cooked black eyed peas
  • 1/3 cup tahini
  • 1 lime juiced
  • salt and pepper to taste
  • couple dashes of hot sauce
  • 1 tbsp. olive oil
  • optional: paprika additional cilantro, olive oil for topping

Instructions

  • Add onion, garlic, and cilantro to food processor and pulse till chopped finely.
  • Add remaining ingredients and pulse until smooth creamy texture.
  • Put in covered container in fridge.

Notes

Optional ingredients can be added to hummus and will keep in fridge covered for up to a week.

Nutrition

Calories: 195kcal