Go Back
–+ servings
Print Recipe
5 from 6 votes

Black-Eyed Pea Hummus (Vegan, Paleo, Gluten-free)

Black Eyed Pea Hummus is a tasty, easy to prepare hummus with black eyed peas, and garlic.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Appetizer/Side, Lunch/Dinner
Cuisine: Middle Eastern
Servings: 8
Calories: 159kcal
Author: Stephanie

Ingredients

  • ¼ cup chopped onion
  • 2 garlic cloves chopped
  • handful of fresh cilantro leaves
  • 1 15.5 oz can black eyed peas
  • ¼ cup tahini
  • 1 lime juiced
  • salt and pepper to taste
  • couple dashes of hot sauce
  • 3 tbsp. olive oil
  • optional: paprika additional cilantro, olive oil for topping

Instructions

  • Add onion, garlic, and cilantro to food processor and pulse till chopped finely.
  • Add remaining ingredients and pulse until smooth creamy texture.
  • Put in covered container in fridge.

Notes

Optional ingredients can be added to hummus and will keep in fridge covered for up to a week.
*Nutrition Disclaimer

Nutrition

Calories: 159kcal | Carbohydrates: 14.1g | Protein: 5.9g | Fat: 9.6g | Saturated Fat: 1.4g | Sodium: 14mg | Potassium: 65mg | Fiber: 1.1g | Sugar: 0.4g | Calcium: 39mg | Iron: 1mg