Grilled Eggplant Fries
Eggplant cut up into tasty little bite size fries are a healthy tasty appetizer or side.
Servings: 2 -4 servings
- 1 medium eggplant cut into shape of fries
- ½ tsp. salt
- ¾ cup panko bread crumbs gluten free
- ½ tsp. garlic powder
- ½ tsp. minced onion
- ½ tsp. onion powder
- 1 tsp. dried parsley
- ¼ tsp. black pepper
- 1 tbsp. olive oil
- optional: marinara sauce
Slice both ends off eggplant. Slice lengthwise and cut into bite size fries.
Place into colander and sprinkle with salt. Allow to sit while heating up grill.
Meanwhile in medium bowl mix bread crumbs with seasonings and combine well.
Right before placing on grill you need to pat dry the eggplant and place on pan.
Brush all sides with olive oil and then sprinkle with bread crumb mixture. Toss well and place on grill.
Cook 20 minutes turning frequently