Grilled Eggplant Fries
Eggplant cut up into tasty little bite size fries are a healthy tasty appetizer or side.
Servings: 2 -4 servings
Ingredients
- 1 medium eggplant cut into shape of fries
- ½ tsp. salt
- ¾ cup panko bread crumbs gluten free
- ½ tsp. garlic powder
- ½ tsp. minced onion
- ½ tsp. onion powder
- 1 tsp. dried parsley
- ¼ tsp. black pepper
- 1 tbsp. olive oil
- optional: marinara sauce
Instructions
- Slice both ends off eggplant. Slice lengthwise and cut into bite size fries.
- Place into colander and sprinkle with salt. Allow to sit while heating up grill.
- Meanwhile in medium bowl mix bread crumbs with seasonings and combine well.
- Right before placing on grill you need to pat dry the eggplant and place on pan.
- Brush all sides with olive oil and then sprinkle with bread crumb mixture. Toss well and place on grill.
- Cook 20 minutes turning frequently