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Baked Zucchini Rounds
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Baked Zucchini Rounds

Baked zucchini Rounds are a tasty, little side or appetizer. Goes great as a side with lots of things or can be the perfect appetizer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 8 -12 rounds
Author: Stephanie


  • 1 large zucchini grated
  • 4 ounces Monterey jack cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 2 eggs beaten
  • 2 tbsp. fresh chopped parsley
  • 1/2 tsp. dill weed
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • salt & pepper to taste


  • Preheat oven 375 degrees and line baking sheet with parchment paper.
  • Place grated zucchini in medium mixing bowl.
  • Add remaining ingredients and combine well.
  • Squeeze excess liquid out with clean kitchen towel or you can put in strainer and squeeze out liquid.
  • Shape into equal size balls and place on baking sheet
  • Bake 15 mins and turn over and cook additonal 15 mins.


The servings are based on size of rounds.
Can easily double recipe if needed.