Baked Zucchini Rounds
Baked zucchini Rounds are a tasty, little side or appetizer. Goes great as a side with lots of things or can be the perfect appetizer.
Servings: 8 -12 rounds
Ingredients
- 1 large zucchini grated
- 4 ounces Monterey jack cheese shredded
- ¼ cup parmesan cheese shredded
- 2 eggs beaten
- 2 tbsp. fresh chopped parsley
- ½ tsp. dill weed
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- salt & pepper to taste
Instructions
- Preheat oven 375 degrees and line baking sheet with parchment paper.
- Place grated zucchini in medium mixing bowl.
- Add remaining ingredients and combine well.
- Squeeze excess liquid out with clean kitchen towel or you can put in strainer and squeeze out liquid.
- Shape into equal size balls and place on baking sheet
- Bake 15 mins and turn over and cook additonal 15 mins.
Notes
The servings are based on size of rounds.
Can easily double recipe if needed.
Can easily double recipe if needed.