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Mint Chocolate Chip Nice Cream (Vegan, Gluten Free)

Mint Chocolate Chip Nice Cream is made with only four ingredients and is the perfect treat for a warm spring or summer day.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 229kcal
Author: Stephanie

Ingredients

Instructions

  • Place frozen bananas in food processor and pulse until broken down completely.
  • Add coconut milk, peppermint extract and chocolate chips and combine.
  • Scrap down the sides several times during this process.
  • Pour into freezer safe container, cover and freeze at least one hour.
  • For soft serve ice cream you can serve immediately.
  • When ready to serve remove from freezer about 5-10 minutes in advance.

Nutrition

Serving: 1serving | Calories: 229kcal | Carbohydrates: 36.4g | Protein: 3g | Fat: 13g | Saturated Fat: 7.8g | Sodium: 2mg | Potassium: 318mg | Fiber: 6.3g | Sugar: 21g | Calcium: 5mg | Iron: 6mg