Go Back
+ servings
Print Recipe
No ratings yet

Mint Chocolate Chip Nice Cream (Vegan, Gluten Free)

Mint Chocolate Chip Nice Cream is made with only four ingredients and is the perfect treat for a warm spring or summer day.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 229kcal
Author: Stephanie



  • Place frozen bananas in food processor and pulse until broken down completely.
  • Add coconut milk, peppermint extract and chocolate chips and combine.
  • Scrap down the sides several times during this process.
  • Pour into freezer safe container, cover and freeze at least one hour.
  • For soft serve ice cream you can serve immediately.
  • When ready to serve remove from freezer about 5-10 minutes in advance.


Serving: 1serving | Calories: 229kcal | Carbohydrates: 36.4g | Protein: 3g | Fat: 13g | Saturated Fat: 7.8g | Sodium: 2mg | Potassium: 318mg | Fiber: 6.3g | Sugar: 21g | Calcium: 5mg | Iron: 6mg