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Easy Dill Pickle Cheese Ball
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3.50 from 2 votes

Easy Dill Pickle Cheese Ball

Easy Dill Pickle Cheese Ball only requires a few minutes prep for a tasty appetizer perfect for entertaining and gatherings.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 1 cheese ball
Author: Stephanie


  • 12 ounces cream cheese softened
  • ½ cup mayo
  • ½ tsp. garlic powder
  • 1 tsp. onion flakes
  • ½ tsp. dried dill weed
  • couple dashes hot sauce
  • 1 tsp. white wine vinegar
  • 3 dill pickle spears chopped about ⅔ cup
  • 4 ounces cheddar cheese shredded
  • handful of freshly chopped dill


  • Blend softened cream cheese and mayo with hand mixer or food processor.
  • Add garlic powder, onion flakes, dried dill, hot sauce, vinegar and mix well.
  • Add chopped dill pickle spears and shredded cheddar cheese and mix till thoroughly incorporated.
  • Shape into ball and and secure tightly in plastic wrap.
  • Refrigerate at least one hour prior to rolling in dill weed.
  • Place back in fridge and chill at least 1 more hour.
  • Serve with gluten free crackers, chips or even veggies


You want to chill at least a total of 2 hours but the longer you chill the firmer it will become.
Can keep in a covered container in the fridge for up to five days.