Easy Dill Pickle Cheese Ball
Easy Dill Pickle Cheese Ball only requires a few minutes prep for a tasty appetizer perfect for entertaining and gatherings.
Servings: 1 cheese ball
Ingredients
- 12 ounces cream cheese softened
- ½ cup mayo
- ½ tsp. garlic powder
- 1 tsp. onion flakes
- ½ tsp. dried dill weed
- couple dashes hot sauce
- 1 tsp. white wine vinegar
- 3 dill pickle spears chopped about ⅔ cup
- 4 ounces cheddar cheese shredded
- handful of freshly chopped dill
Instructions
- Blend softened cream cheese and mayo with hand mixer or food processor.
- Add garlic powder, onion flakes, dried dill, hot sauce, vinegar and mix well.
- Add chopped dill pickle spears and shredded cheddar cheese and mix till thoroughly incorporated.
- Shape into ball and and secure tightly in plastic wrap.
- Refrigerate at least one hour prior to rolling in dill weed.
- Place back in fridge and chill at least 1 more hour.
- Serve with gluten free crackers, chips or even veggies
Notes
You want to chill at least a total of 2 hours but the longer you chill the firmer it will become.
Can keep in a covered container in the fridge for up to five days.
Can keep in a covered container in the fridge for up to five days.