Greek Salad Recipe (Gluten-Free, Easy)
This Greek Salad recipe is super easy to make and perfect for summer BBQ's or picnics.
Servings: 8 servings
Calories: 208kcal
Ingredients
Salad Dressing:
- ½ cup olive oil
- 2 cloves garlic minced
- 3 tbsp. lemon juice
- 4 tbsp. red wine vinegar
- ½ tbsp. dijon mustard
- ½ tsp. oregano
- ½ tsp. basil
- ¼ tsp. salt
- ⅛ tsp. ground nutmeg
- ⅛ tsp. ground cinnamon
Greek Salad:
- 1 large english cucumber sliced
- 1 ½ cups grape tomatoes sliced
- ½ cup kalamata olives
- ½ large red onion diced
- 1 medium green bell pepper sliced
- 4 ounces feta cheese cut into chunks
Instructions
Salad Dressing:
- Add all the above ingredients to a glass mason jar, cover and shake.
- Refrigerate at least 1 hour prior to serving.
Greek Salad:
- Slice cucumber, tomatoes, red onion, bell pepper and olives and place in large mixing bowl.
- Top with cubed feta cheese and drizzle with vinaigrette.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 11.5g | Protein: 4.5g | Fat: 16.7g | Saturated Fat: 4.1g | Cholesterol: 13mg | Sodium: 337mg | Potassium: 426mg | Fiber: 2.8g | Sugar: 5.8g | Calcium: 88mg | Iron: 1mg