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Greek Salad Recipe (Gluten-Free, Easy)

This Greek Salad recipe is super easy to make and perfect for summer BBQ's or picnics.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Salads, Side Dish
Cuisine: Gluten Free, Greek
Servings: 8 servings
Calories: 208kcal
Author: Stephanie


Salad Dressing:

Greek Salad:

  • 1 large english cucumber sliced
  • 1 1/2 cups grape tomatoes sliced
  • 1/2 cup kalamata olives
  • 1/2 large red onion diced
  • 1 medium green bell pepper sliced
  • 4 ounces feta cheese cut into chunks


Salad Dressing:

  • Add all the above ingredients to a glass mason jar, cover and shake.
  • Refrigerate at least 1 hour prior to serving.

Greek Salad:

  • Slice cucumber, tomatoes, red onion, bell pepper and olives and place in large mixing bowl.
  • Top with cubed feta cheese and drizzle with vinaigrette.


Serving: 1serving | Calories: 208kcal | Carbohydrates: 11.5g | Protein: 4.5g | Fat: 16.7g | Saturated Fat: 4.1g | Cholesterol: 13mg | Sodium: 337mg | Potassium: 426mg | Fiber: 2.8g | Sugar: 5.8g | Calcium: 88mg | Iron: 1mg