Go Back
+ servings
Print Recipe
4.82 from 11 votes

Chocolate Black Bean Cookies

These Chocolate Black Bean cookies are rich, fudgy and a decadent healthy treat perfect for breakfast, snacking or dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, sweets
Cuisine: American, Gluten Free
Servings: 15 cookies
Calories: 85kcal
Author: Stephanie


  • 1 15 ounce can black beans- drained & rinsed
  • ¼ cup pure maple syrup
  • 2 tsp. vanilla extract
  • 5 tbsp. unsweetened cocoa powder
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • 3 tbsp. coconut oil- unrefined
  • 1 egg
  • 2 tbsp. coconut flour
  • ½ cup dark chocolate chips


  • Preheat oven to 350 degrees and line baking sheet with parchment paper.
  • Meanwhile melt coconut oil on stove top and set aside.
  • In food processor blend beans and maple syrup till you have a smooth consistency.
  • Add remaining ingredients reserving chocolate chips till the end and pulse till everything is thoroughly incorporated.
  • Fold in chocolate chips.
  • Using a 2 tbsp. cookie scoop spoon equal portions out on baking sheet and gently press down with back of fork.
  • Bake in preheated oven 15 minutes.
  • Can top with additional chocolate chips if desired.


Serving: 1cookie | Calories: 85kcal | Carbohydrates: 10.1g | Protein: 2g | Fat: 4.7g | Saturated Fat: 3.5g | Cholesterol: 11mg | Sodium: 90mg | Potassium: 71mg | Fiber: 1.9g | Sugar: 5.5g | Calcium: 13mg | Iron: 1mg