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Coconut Flour Chocolate Chip Muffins in white baking cups.
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4.50 from 8 votes

Coconut Flour Chocolate Chip Muffins

These healthy lightly sweetened muffins are perfect for breakfast or snacking and loaded with chocolate chips to help satisfy those chocolate cravings.
Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free
Servings: 9 muffins
Calories: 177kcal
Author: Stephanie

Ingredients

  • cup coconut flour
  • 3 tbps. tapioca flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 3 large eggs
  • cup unrefined coconut oil- melted
  • cup + 2 tbsp. coconut milk-full fat
  • 1 tsp. pure vanilla extract
  • ¼ cup creamy almond butter
  • ¼ cup pure maple syrup
  • ½ cup dark chocolate chips

optional:

  • dark chocolate chips for topping

Instructions

  • Preheat oven to 350 degrees and line muffin pan with baking cups.
  • In large mixing bowl add coconut flour, tapioca flour, baking powder, baking soda & salt and whisk together removing any lumps.
  • Mix together beaten eggs, coconut oil, vanilla extract, almond butter, maple syrup and coconut milk in small bowl and then add to dry mix.
  • Stir till combined and fold in chocolate chips.
  • Place equal portions into baking cups and bake in preheated oven 25-28 minutes till toothpick inserted comes out clean.

Notes

This recipe makes 9 larger sized muffins or you could also make 12 smaller muffins.

Nutrition

Calories: 177kcal