Coconut Flour Chocolate Chip Muffins
These healthy lightly sweetened muffins are perfect for breakfast or snacking and loaded with chocolate chips to help satisfy those chocolate cravings.
Servings: 9 muffins
Calories: 177kcal
Ingredients
- ⅔ cup coconut flour
- 3 tbps. tapioca flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 3 large eggs
- ⅓ cup unrefined coconut oil- melted
- ⅓ cup + 2 tbsp. coconut milk-full fat
- 1 tsp. pure vanilla extract
- ¼ cup creamy almond butter
- ¼ cup pure maple syrup
- ½ cup dark chocolate chips
optional:
- dark chocolate chips for topping
Instructions
- Preheat oven to 350 degrees and line muffin pan with baking cups.
- In large mixing bowl add coconut flour, tapioca flour, baking powder, baking soda & salt and whisk together removing any lumps.
- Mix together beaten eggs, coconut oil, vanilla extract, almond butter, maple syrup and coconut milk in small bowl and then add to dry mix.
- Stir till combined and fold in chocolate chips.
- Place equal portions into baking cups and bake in preheated oven 25-28 minutes till toothpick inserted comes out clean.
Notes
This recipe makes 9 larger sized muffins or you could also make 12 smaller muffins.
Nutrition
Calories: 177kcal