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Homemade Cheddar Cheese Crackers (Gluten Free)
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5 from 12 votes

Homemade Cheddar Cheese Crackers (Gluten Free)

These Homemade Cheddar Cheese Crackers are crunchy, cheesy, & highly addictive. A healthier alternative to a tasty snack cracker perfect for any occasion.
Prep Time10 mins
Cook Time12 mins
1 hr
Total Time22 mins
Course: Snacks
Cuisine: American
Servings: 8
Calories: 208kcal
Author: Stephanie


  • 2 cups blanched almond flour
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 4 tbsp. butter cold
  • 2 cups sharp cheddar cheese grated
  • 3 tbsp. water cold


  • Put almond flour, garlic powder, & cayenne pepper in food processor and pulse several times.
  • Add cold butter and pulse till crumbly & combined.
  • Then add grated sharp cheddar cheese & pulse till it starts to form a ball.
  • Gradually add the water pulsing after each tablespoon.
  • Remove ball from food processor and wrap in plastic wrap and refrigerate at least 1 hour prior to use.

Baking instructions:

  • Preheat oven to 350 degrees & line large baking sheet with parchment paper.
  • You can bake crackers as needed dividing the ball into several sections.
  • Place one section between two pieces of parchment paper and roll out to about 1/16 inch thickness or your desired thickness for crackers.
  • Cut into square shapes using pizza cutter or sharp knife and place on baking sheet.
  • Bake in preheated oven 10-12 minutes until slightly browned.
  • Allow to thoroughly cool and then store in airtight container several days.


I found it easier to cut the shapes out if I put the dough back in the freezer for at least 15 minutes after rolling it out between parchment paper.
Servings are based off size, desired shapes(can make circles if you like) & thickness you make the crackers so that can vary.
*Nutrition Disclaimer


Serving: 1serving | Calories: 208kcal | Carbohydrates: 2g | Protein: 8.6g | Fat: 18.5g | Saturated Fat: 9.9g | Cholesterol: 45mg | Sodium: 219mg | Potassium: 33mg | Fiber: 0.8g | Sugar: 0.2g | Calcium: 206mg