Homemade Cashew Almond Larabars (Vegan & Gluten Free)
Homemade Cashew Almond Larabars are the perfect grab and go snack or breakfast. Packed with nuts & dried fruit and only require about five minutes prep time.
Servings: 16 bars
- ¾ cups raw cashew pieces
- ½ cup raw almonds
- 8 medjool dates pits removed
- 2 tbsp. almond butter
- ½ cup unsweetened coconut flakes
- 2 ½ tbsp. coconut oil divided
- ¼ tsp. salt
Line the bottom of a loaf pan with parchment paper. Lightly grease with ½ tbsp. coconut oil.
Melt 2 tbsp. of coconut oil over low heat in small sauce pan.
Meanwhile add cashews and almonds to food processor and pulse until finely crumbled.
Remove pits from Medjool dates and add to food processor and pulse until thoroughly combined.
Add coconut flakes, almond butter, coconut oil and salt & combine till mixture can be picked up with fingers and formed into a ball.
Spoon mixture into loaf pan and press down evenly into pan.
Cover and place in fridge a minimum of 2 hours before slicing into bars.
Slice 8 bars equal size lengthwise and then in half to get 16 bars.
Can make bars smaller or larger if desired.