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Cashew Almond Coconut Larabars (Vegan & Gluten Free)
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5 from 4 votes

Homemade Cashew Almond Larabars (Vegan & Gluten Free)

Homemade Cashew Almond Larabars are the perfect grab and go snack or breakfast. Packed with nuts & dried fruit and only require about five minutes prep time.
Prep Time5 mins
Course: Breakfast
Cuisine: American
Servings: 16 bars
Calories: 156kcal
Author: Stephanie


  • ¾ cups raw cashew pieces
  • ½ cup raw almonds
  • 8 medjool dates pits removed
  • 2 tbsp. almond butter
  • ½ cup unsweetened coconut flakes
  • 2 ½ tbsp. coconut oil divided
  • ¼ tsp. salt


  • Line the bottom of a loaf pan with parchment paper. Lightly grease with ½ tbsp. coconut oil.
  • Melt 2 tbsp. of coconut oil over low heat in small sauce pan.
  • Meanwhile add cashews and almonds to food processor and pulse until finely crumbled. 
  • Remove pits from Medjool dates and add to food processor and pulse until thoroughly combined.
  • Add coconut flakes, almond butter, coconut oil and salt & combine till mixture can be picked up with fingers and formed into a ball.
  • Spoon mixture into loaf pan and press down evenly into pan.
  • Cover and place in fridge a minimum of 2 hours before slicing into bars.


Slice 8 bars equal size lengthwise and then in half to get 16 bars.
Can make bars smaller or larger if desired.


Calories: 156kcal