Homemade Cashew Almond Larabars (Vegan & Gluten Free)
Homemade Cashew Almond Larabars are the perfect grab and go snack or breakfast. Packed with nuts & dried fruit and only require about five minutes prep time.
Servings: 16 bars
Calories: 156kcal
Ingredients
- ¾ cups raw cashew pieces
- ½ cup raw almonds
- 8 medjool dates pits removed
- 2 tbsp. almond butter
- ½ cup unsweetened coconut flakes
- 2 ½ tbsp. coconut oil divided
- ¼ tsp. salt
Instructions
- Line the bottom of a loaf pan with parchment paper. Lightly grease with ½ tbsp. coconut oil.
- Melt 2 tbsp. of coconut oil over low heat in small sauce pan.
- Meanwhile add cashews and almonds to food processor and pulse until finely crumbled.
- Remove pits from Medjool dates and add to food processor and pulse until thoroughly combined.
- Add coconut flakes, almond butter, coconut oil and salt & combine till mixture can be picked up with fingers and formed into a ball.
- Spoon mixture into loaf pan and press down evenly into pan.
- Cover and place in fridge a minimum of 2 hours before slicing into bars.
Notes
Slice 8 bars equal size lengthwise and then in half to get 16 bars.
Can make bars smaller or larger if desired.
Nutrition
Calories: 156kcal