Grit Stuffed Roasted Red Peppers
Roasted red peppers filled with creamy grits can serve well as a dinner or brunch menu.
red bell peppers
dash of salt
couple dashes hot sauce
optional: green onion
Preheat oven 400 degrees
Cut tops off peppers and remove membranes. Slice peppers in half.
Coat peppers with olive oil and sprinkle of salt.
Roast in preheated oven 20 minutes turning at least once during cooking.
Meanwhile prepare grits according to package directions.
Remove peppers from the oven and set aside. Reduce oven temperature to 350.
When grits are cooked add garlic powder, butter, Swiss cheese, and hot sauce. Stuff peppers with grits and sprinkle with red chili pepper flakes.
Return to oven and cook an additional 15 minutes.
* can use water in place of vegetable broth.
optional-top peppers with chopped green onion