Cauliflower & Chickpea Patties
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5 from 5 votes

Cauliflower & Chickpea Patties

Cauliflower and chickpeas combined into a tasty little patty perfect for dinner or even a quick snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Servings: 6 patties
Calories: 129kcal
Author: Stephanie

Ingredients

  • 1/2 head of cauliflower broken into florets
  • 1 box or can chickpeas 11-14 ounces
  • 1 small yellow onion chopped
  • 2-3 tablespoons fresh chopped parsley
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt & pepper to taste
  • dash of cayenne pepper
  • 3 eggs beaten

Instructions

  • Preheat oven 375 degrees
  • Chop cauliflower florets and chickpeas in food processor.
  • Put in medium mixing bowl. Add remaining ingredients and combine well.
  • Shape into equal size patties and place on baking pan.
  • Bake 30 minutes flipping over once half way through cooking time.

Notes

I used ice cream scoop to make equal sized patties. And then just lightly pat them down.

Nutrition

Calories: 129kcal