Parmesan Grilled Zoodles
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Parmesan Grilled Zoodles

Zoodles prepared on the grill make for a light easy summertime dinner option.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 2 -4 servings
Author: Stephanie


  • 2 medium/large zucchini
  • 1 green bell pepper chopped
  • 6-7 baby bella mushrooms
  • 1/2 onion chopped
  • 5-7 grape tomatoes
  • 2-3 cloves of garlic chopped
  • 1 tbsp. olive oil divided
  • salt & pepper to taste
  • 1/4 cup shredded parmesan cheese


  • Rinse Zucchini and chop off both ends. Put zucchini through spiralizer or slice in thin strands.
  • Place zucchini in colander and sprinkle with generous amount of salt. Allow to sit 15-20 minutes to release liquid. Rinse and pat dry. Set aside.
  • Place remaining vegetables in medium mixing bowl and add 1/2 tbsp. olive oil and salt and pepper to taste. Place veggies on grill and cook about 10 minutes turning several times.
  • Remove from grill and set aside.
  • Place zucchini on grill in pan or you could use aluminum foil. Cook about 5-6 minutes turning several times.
  • Remove zucchini from grill and place in large serving bowl. Chop the veggies into bite size pieces and top on zoodles. Drizzle with remaining olive oil and top with parmesan cheese.