Soft Ginger Molasses Cookies (Gluten Free)
Soft Ginger Molasses Cookies are perfectly spiced with cinnamon, ginger, & molasses. Fragrant aroma will fill your house with these cookies & have it smelling like the holidays!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 15 cookies
- 1 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1/4 cup coconut oil melted
- 1 tsp. vanilla extract
- 2 tbsp. blackstrap molasses
- 3 tbsp. maple syrup
- 1 large egg room temp
Preheat oven to 350 degrees and line large baking sheet with parchment paper.
In large mixing bowl combine all dry ingredients and mix well.
In small separate bowl add wet ingredients and combine well.
Pour wet ingredients into dry ingredients and stir till incorporated well. Will be a slightly thick sticky texture.
Refrigerate 15-20 minutes.
Remove from fridge and use cookie scoop to make equal portions. Take each cookie in your hand and make into a small ball and place back on pan. Then gently press down with hand on each cookie.
Bake in preheated oven 10-12 minutes.
Make sure the melted coconut oil has slightly cooled.
You can just put the egg on the counter prior to starting recipe.
Vegan option: just swap out egg for flax egg.
Servings can vary depending on how big you make cookies.