Soft Ginger Molasses Cookies (Gluten Free)
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5 from 4 votes

Soft Ginger Molasses Cookies (Gluten Free)

Soft Ginger Molasses Cookies are perfectly spiced with cinnamon, ginger, & molasses. Fragrant aroma will fill your house with these cookies & have it smelling like the holidays!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 15 cookies
Calories: 134kcal
Author: Stephanie


Dry Ingredients

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 1/2 tsp. ground cinnamon

Wet Ingredients

  • 1/4 cup coconut oil melted
  • 1 tsp. vanilla extract
  • 2 tbsp. blackstrap molasses
  • 3 tbsp. maple syrup
  • 1 large egg room temp


  • Preheat oven to 350 degrees and line large baking sheet with parchment paper.
  • In large mixing bowl combine all dry ingredients and mix well.
  • In small separate bowl add wet ingredients and combine well.
  • Pour wet ingredients into dry ingredients and stir till incorporated well. Will be a slightly thick sticky texture.
  • Refrigerate 15-20 minutes.
  • Remove from fridge and use cookie scoop to make equal portions. Take each cookie in your hand and make into a small ball and place back on pan. Then gently press down with hand on each cookie.
  • Bake in preheated oven 10-12 minutes.


Make sure the melted coconut oil has slightly cooled.
You can just put the egg on the counter prior to starting recipe.
Vegan option: just swap out egg for flax egg.
Servings can vary depending on how big you make cookies.


Calories: 134kcal