Baked Potato Broccoli Cakes
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Baked Potato Broccoli Cakes

Baked Potato Broccoli Cakes are a tasty little side made with leftover mashed potatoes and broccoli.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer/Side
Cuisine: American
Servings: 5 -6 cakes
Author: Stephanie


  • 2 cups leftover mashed potatoes
  • 1 cup chopped broccoli florets
  • 2 cloves diced garlic
  • 1/3 cup chopped yellow onion
  • 1/2 cup shredded parmesan cheese
  • 2 eggs
  • salt & pepper to taste


  • Preheat oven to 375 degrees.
  • Line large baking sheet with parchment paper.
  • Meanwhile place all of the above ingredients in medium mixing bowl and combine well.
  • Form into equal size patties and place on baking sheet.
  • Bake in preheated oven 15 minutes and turn over then bake an additonal 10 minutes.
  • Can be stored in fridge covered for up to 5 days or can be frozen.