Baked Potato Broccoli Cakes
Baked Potato Broccoli Cakes are a tasty little side made with leftover mashed potatoes and broccoli.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 5 -6 cakes
- 2 cups leftover mashed potatoes
- 1 cup chopped broccoli florets
- 2 cloves diced garlic
- 1/3 cup chopped yellow onion
- 1/2 cup shredded parmesan cheese
- 2 eggs
- salt & pepper to taste
Preheat oven to 375 degrees.
Line large baking sheet with parchment paper.
Meanwhile place all of the above ingredients in medium mixing bowl and combine well.
Form into equal size patties and place on baking sheet.
Bake in preheated oven 15 minutes and turn over then bake an additonal 10 minutes.
Can be stored in fridge covered for up to 5 days or can be frozen.