Loaded Gluten Free Cornbread Casserole
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Loaded Gluten Free Cornbread Casserole

Loaded Gluten Free Cornbread Casserole is the perfect marriage between cornbread and casserole.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side
Cuisine: American
Servings: 8 -10 servings
Author: Stephanie

Ingredients

  • 8 ounces frozen corn kernels rinsed
  • 4 ounces cream cheese softened
  • 1 cup half & half cream
  • 3/4 cup plain greek yogurt full fat
  • 1/2 cup chopped yellow onion
  • 1/4 cup diced peperoncini
  • 4 ounces cheese of choice I used white cheddar
  • 1/2 tsp. garlic powder
  • salt & pepper to taste
  • 2 eggs beaten
  • 1 cup corn meal
  • 1 1/2 cups GF Oat flour*
  • 3/4 tbsp. GF baking powder
  • 1 tsp. baking soda
  • 1 tbsp. butter

Instructions

  • Preheat oven to 350 degrees.
  • Grease casserole pan with butter.
  • Combine corn, onions, peperoncini, cheese, beaten eggs, garlic powder, salt & pepper in large mixing bowl.
  • Meanwhile pour half & half , yogurt and dotted cream cheese in small sauce pan on stove top over medium low heat. Just slightly melt cream cheese to combine.
  • Add to corn mixture.
  • In separate small bowl mix dry ingredients, then fold into corn mixture.
  • Pour into buttered casserole dish and bake 30 minutes.

Notes

* can use any gluten free flour
servings are based on size you cut pieces