Mock Tuna Chickpea Salad (Gluten Free, Easy)
This Chickpea salad comes together in under 15 minutes and is great topped on a salad, sandwich bread, wraps or even crackers.
Appetizer, Lunch/Dinner, Snack
American, Gluten Free
15.5 ounce can
chickpeas drained and rinsed
celery finely diced
red onion finely diced
garlic finely minced
apple cider vinegar
dried dill weed
salt & pepper to taste
Drain chickpeas and rinse with cold water.
Pulse chickpeas in food processor several clicks till mashed to desired consistency.
Meanwhile finely dice celery, onion, and garlic
Add mashed chickpeas to bowl along with remaining ingredients and stir till everything is thoroughly incorporated.
Serve immediately or store in a covered container in fridge for up to a week.
Vegan option: sub vegan mayo for regular mayo