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Garlic and Red Onion Roasted Green Beans
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4.64 from 11 votes

Garlic and Red Onion Roasted Green Beans

Fresh Green Beans roasted with red onion and garlic are the perfect side for any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 4 -6 servings
Author: Stephanie

Ingredients

  • 1 lb. fresh green beans
  • 2 tbsp. olive oil
  • 7-8 cloves garlic chopped
  • ¼ sliced red onion
  • ½ tbsp. balsamic vinegar
  • salt & pepper to taste

Instructions

  • Preheat oven 400 degrees
  • Meanwhile snap ends off green beans. Rinse then pat dry.
  • Put in mixing bowl with olive oil , garlic, red onion, salt & pepper and combine.
  • Roast 20 minutes, turning once during cooking.
  • Remove from oven and drizzle with balsamic vinegar.

Notes

The recipe can easily be doubled.