Go Back
+ servings
Broccoli Fritters
Print Recipe
4.87 from 15 votes

Cheesy Baked Broccoli Fritters (GF & Low Carb)

These Cheesy Baked Broccoli Fritters are great for a snack, side dish or even an appetizer. You only need 5 ingredients and one bowl to make them.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer/Side, Sides, Snack
Cuisine: American, Gluten Free, Low Carb
Servings: 8 fritters
Calories: 108kcal
Author: Stephanie


  • 3 ½ cups broccoli florets chopped
  • 3 cloves garlic finely minced
  • 2 eggs
  • ¼ cup almond flour
  • 2 ¼ cups sharp cheddar cheese shredded*
  • salt & pepper to taste
  • optional- dash of cayenne pepper


  • Preheat oven to 375 degrees and line baking pan with parchment paper.
  • Meanwhile lightly steam broccoli florets approximately 5 minutes.
  • Remove from heat and allow to cool and chop into small pieces.
  • Add to mixing bowl along with remaining ingredients and stir till everything is evenly distributed.
  • Form into equal sized patties and place on lined baking sheet.
  • Bake 15 minutes on one side and flip over and bake 15 more minutes.
  • Remove from oven and Enjoy or cool completely and store covered in fridge.


* I used approximately 6 ounces of sharp cheddar cheese which was shredded with large grate.
using an ice cream scoop can help you get even portions for patties.


Calories: 108kcal