Pumpkin Chocolate Chip Coconut Flour Cookies (Paleo, DF, Gluten Free)
This Coconut Flour Cookies are chocked full of pumpkin spice flavors and chocolate chips.
Servings: 14
Calories: 142kcal
Ingredients
Dry ingredients:
- ⅔ cups coconut flour
- 1 tsp. baking soda
- ¼ tsp. salt
- ½ cup coconut sugar
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
Wet ingredients:
- ⅓ cup coconut oil- unrefined
- 3 tbsp. almond butter
- 1 egg
- ¼ cup pumpkin puree
- 1 tsp. vanilla extract
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line large baking sheet with parchment paper.
- In medium mixing bowl combine all the dry ingredients and whisk together.
- Then combine wet ingredients in small bowl and whisk together.
- Add wet ingredients to dry and stir till thoroughly incorporated. Fold in chocolate chips.
- Spoon on to baking sheet using cookie scoop and press down lightly.
- Top with additional chocolate chips if desired.
- Bake in preheated oven 12-15 minutes.
Notes
The coconut oil should be soft but not melted. Similar to room temperature softened butter.
*Nutrition Disclaimer
Nutrition
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 14.8g | Protein: 2.3g | Fat: 9.2g | Saturated Fat: 5.9g | Cholesterol: 12mg | Sodium: 153mg | Potassium: 41mg | Fiber: 2.9g | Sugar: 7.8g | Calcium: 6mg | Iron: 1mg