Chocolate Almond Butter Popsicles
Chocolate Almond Butter Popsicles are a four ingredient healthyish way to cool off this summer.
Servings: 10 popsicles
Ingredients
- 3 frozen bananas broken into bite sized pieces
- ⅔ cup almond butter
- 1 cup vanilla almond milk unsweetened
- ¼ cup dark chocolate chips
- optional but recommended ingredients:
- half a dark chocolate bar melted
- 1 tsp. coconut oil
- 2 tbsp. chopped nuts I used pumpkin seeds
Instructions
- Place bananas, almond butter, almond milk in food processor and blend until creamy and smooth.
- Scraping down the sides as necessary.
- Add chocolate chips and blend again till incorporated.
- Spoon equal amounts into popsicle molds and freeze a minimum of 4-6 hours.
- Remove popsicles from molds and place on pan and return to freezer for at least 30 minutes.
- Meanwhile melt chocolate bar with coconut oil in double broiler over medium low heat.
- Remove popsicles from freezer and drizzle with melted chocolate and sprinkle with chopped nuts.
Notes
Can use plain almond milk if you prefer.
Can use any type of nuts but pumpkin seeds are very nutritious and taste great.
Vegan option using vegan chocolate chips.
For easier removal of popsicles from mold run under warm water to loosen.
Store in freezer in covered container.
Can use any type of nuts but pumpkin seeds are very nutritious and taste great.
Vegan option using vegan chocolate chips.
For easier removal of popsicles from mold run under warm water to loosen.
Store in freezer in covered container.