Cherry Jalapeno Spinach Salad
Sweet cherries, jalapeno, and red onion all topped on a bed of spinach. The perfect summer salad for all occasions.
Servings: 4 -6 servings
Ingredients
- 5 ounces fresh spinach leaves
- ½ cups sliced fresh cherries
- ¼ red onion thinly sliced
- 1 jalapeno sliced*
- optional:
- Gorgonzola cheese for topping
- dressing ingredients:
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 tbsp. Dijon mustard
- 2 tbsp. lemon juice
- 2-3 cloves garlic finely diced
- salt & pepper to taste
Instructions
- Dressing instructions:
- Place all of the above dressing ingredients in a mason jar. Cover and shake well. Refrigerate till ready to use.**
- Place on salad ingredients on plates and top with optional cheese and salad dressing.
Notes
*remove seeds for less heat
**dressing best made up ahead prior to serving(at least 45 minutes)
**dressing best made up ahead prior to serving(at least 45 minutes)