Pumpkin Chocolate Chip Coconut Flour Cookies (Paleo, DF, Gluten Free)
This Coconut Flour Cookies are chocked full of pumpkin spice flavors and chocolate chips.
Preheat oven to 350 degrees and line large baking sheet with parchment paper.
In medium mixing bowl combine all the dry ingredients and whisk together.
Then combine wet ingredients in small bowl and whisk together.
Add wet ingredients to dry and stir till thoroughly incorporated. Fold in chocolate chips.
Spoon on to baking sheet using cookie scoop and press down lightly.
Top with additional chocolate chips if desired.
Bake in preheated oven 12-15 minutes.
The coconut oil should be soft but not melted. Similar to room temperature softened butter.
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 14.8g | Protein: 2.3g | Fat: 9.2g | Saturated Fat: 5.9g | Cholesterol: 12mg | Sodium: 153mg | Potassium: 41mg | Fiber: 2.9g | Sugar: 7.8g | Calcium: 6mg | Iron: 1mg