Pumpkin Chocolate Chip Cookies on a white plate
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Pumpkin Chocolate Chip Coconut Flour Cookies (Paleo, DF, Gluten Free)

This Coconut Flour Cookies are chocked full of pumpkin spice flavors and chocolate chips.
Prep Time10 mins
Cook Time15 mins
0 mins
Course: Breakfast, Dessert, Snack, sweets
Cuisine: American, Dairy Free, Gluten Free
Servings: 14
Calories: 142kcal
Author: Stephanie

Ingredients

Dry ingredients:

Wet ingredients:

Instructions

  • Preheat oven to 350 degrees and line large baking sheet with parchment paper.
  • In medium mixing bowl combine all the dry ingredients and whisk together.
  • Then combine wet ingredients in small bowl and whisk together.
  • Add wet ingredients to dry and stir till thoroughly incorporated. Fold in chocolate chips.
  • Spoon on to baking sheet using cookie scoop and press down lightly.
  • Top with additional chocolate chips if desired.
  • Bake in preheated oven 12-15 minutes.

Notes

 
The coconut oil should be soft but not melted. Similar to room temperature softened butter.
 
 
 
 
 
 
*Nutrition Disclaimer

Nutrition

Serving: 1cookie | Calories: 142kcal | Carbohydrates: 14.8g | Protein: 2.3g | Fat: 9.2g | Saturated Fat: 5.9g | Cholesterol: 12mg | Sodium: 153mg | Potassium: 41mg | Fiber: 2.9g | Sugar: 7.8g | Calcium: 6mg | Iron: 1mg