Honey Roasted Cashews (Easy, 4 ingredients)
Honey roasted cashews that are a healthy delicious snack or appetizer.
Servings: 10 servings
Calories: 211kcal
Ingredients
- 2 cups raw cashews
- 1 tbsp. virgin coconut oil
- ¼ cup honey
- ½ tsp. cinnamon
- ½ tsp. kosher salt
- dash of cayenne pepper
Instructions
- Preheat oven to 350 degrees
- Line a large baking sheet with parchment paper.
- Melt coconut oil and honey over medium low heat till smooth.
- Remove from heat and stir in seasonings.
- Carefully fold in cashews and pour in single layer on baking sheet.
- Bake in preheated oven 8 minutes, remove from oven and stir.
- Return to oven and bake an additional 5-7 minutes till golden brown. Make sure to carefully watch them at the end.
- Remove from oven and sprinkle with additional salt.
- Cool nuts completely and break any nuts apart that are stuck together.
- Store in a covered airtight container.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 15.6g | Protein: 5.3g | Fat: 14.4g | Saturated Fat: 3.4g | Sodium: 120mg | Potassium: 5mg | Fiber: 1.1g | Sugar: 7g | Calcium: 2mg