Slow Cooker Black Bean Chili
Black beans and lentils make for an easy, yet tasty fall or winter menu addition
Servings: 8 servings
Calories: 116kcal
Ingredients
- 1 cup dried green lentils rinsed
- 1 box 13.4 ounce black beans rinsed**
- 1 onion chopped
- 2 cloves garlic chopped
- ½ green bell pepper diced
- 1 tomato diced about 1 cup***
- 2 tbsp. tomato paste
- 2 tbsp. chili powder
- ½ tbsp. cumin
- dash of cayenne pepper*
- ½ tsp. garlic powder
- ½ tsp. oregano
- salt & pepper to taste
- 3 cups vegetable broth
- ½ cup water
Instructions
- Put all of the above ingredients in slow cooker and cook on high heat 5-6 hours
- Taste for salt & pepper
- Serve with any of your favorite toppings
Notes
*You can add additional cayenne pepper depending on your heat level.
**Or 13-15 ounce can of black beans rinsed.
***You could use diced tomatoes from a can or box.
**Or 13-15 ounce can of black beans rinsed.
***You could use diced tomatoes from a can or box.
Nutrition
Calories: 116kcal