Chili Cheese Fries
Chili cheese fries can be served as an appetizer or main dish
Servings: 4 -6 servings
Ingredients
- 1 bag frozen fries 16 ounce bag
- 2-3 cups chili
- 2 ounces cream cheese
- 2 ½ cups cheese divided*
- ⅔ cup half & half
- ¼ tsp. Dijon mustard
- ½ tsp. garlic powder
- dash of hot sauce
- dash of paprika
- optional jalapeno's
Instructions
- Prepare chili and set aside keeping warm.
- Meanwhile cook fries and prepare the cheese sauce. Melt cream cheese over medium low heat then add half & half and remaining ingredients reserving the cheese till the end. Cook about 5-6 minutes. When the sauce has thickened slightly add 2 cups cheese, reserving ½ cup for topping.
- Melt thoroughly and turn to warm until ready to assemble
- Put prepared fries on plate, top with warm chili, cheese sauce and any additional toppings.
Notes
*you can use cheese of choice reserving ½ cup at end for topping. I used sharp cheddar & Monterey Jack cheese.
As an appetizer it will serve 4-6. For main meal it would serve 2-4
additional toppings optional
you could also make your own fries
As an appetizer it will serve 4-6. For main meal it would serve 2-4
additional toppings optional
you could also make your own fries