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Portabella Mushroom Burger

Replace your regular burger night with marinated portabella mushroom
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Author: Stephanie


  • 2 medium/large portabella mushroom caps
  • 4 cloves garlic chopped
  • cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon Braggs Aminos *
  • ½ teaspoon each garlic powder onion powder, basil, and oregano
  • salt & pepper taste
  • ¼ cup wine**
  • 2 gluten-free hamburger buns***


  • Remove stem from mushroom cap and rinse mushrooms and pat dry.
  • In medium container place mushroom caps. Add remaining ingredients on top of mushroom caps cover tightly and shake well. Put in the refrigerator and allow to marinate 1-2 hours or longer if you have it.
  • Preheat oven to 375 degrees and roast mushrooms 20-25 minutes turning over once during cooking.
  • Serve with your favorite toppings


*you can substitute soy sauce for Braggs. It is just a natural soy sauce substitute I like to use.
**wine is optional but recommended
***you can use buns of your choice