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Mushroom Bell Pepper Fajita

Mushrooms, onions, garlic, and bell pepper all wrapped up into a tasty quick dinner
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: Mexican
Servings: 2 -4 servings
Author: Stephanie


  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 2 cloves garlic chopped
  • 1 medium/large yellow onion chopped
  • 1 green bell pepper diced
  • 6-7 baby bella mushrooms
  • 1/2 tsp. garlic powder
  • salt & pepper taste
  • couple dashes hot sauce
  • 2-3 gluten free wraps*
  • 2-3 slices cheese**


  • Melt butter with olive oil over medium heat. Add onion, garlic, mushrooms, and bell pepper.
  • Saute about 8-10 minutes. Add garlic powder, hot sauce, and season with salt & pepper to taste.
  • Meanwhile warm tortillas in covered pan over low heat turning several times.
  • Spoon mushroom, onion, garlic, and bell pepper mixture into center of wraps and top with favorite cheese.
  • Wrap and serve immediately or you could keep warm in oven at 200 degrees until ready to eat


*you can use wraps of choice and depending on how big you make them this can do 2 -3 wraps. you could double recipe if you wanted to make more.
**use any type cheese, but I find mozzarella or Monterey jack cheese to be good in these.