Broccoli Pineapple Salad (Gluten Free, Easy)
This super simple salad has a lot of great flavors that can be served as a side dish for any gathering or as a great addition to your weeknight meals.
Servings: 8 servings
Calories: 215kcal
Ingredients
- 1 large bunch broccoli florets trimmed
- 1 small red onion finely diced. About ½ cup
- 4 ounces cheddar cheese shredded
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 tbsp. red wine vinegar
- ½ tsp. garlic powder
- ½ tsp. dried dill weed
- 1 cup diced fresh pineapple
- 1 green onion diced
- salt & pepper to taste
Instructions
- In large mixing bowl combine trimmed broccoli florets, diced red onions and pineapple chunks
- In separate small mixing bowl add mayo, sour cream, red wine vinegar and combine well
- Stir in garlic powder, dried dill weed.
- Pour over broccoli florets, cheddar cheese, onions, pineapple chunks and combine well
- Add salt & pepper to taste
- Top salad with diced green onion- optional
Notes
Better if allowed to chill at least one hour prior to serving.
*Nutrition Disclaimer
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 13.7g | Protein: 5.4g | Fat: 16.2g | Saturated Fat: 5.4g | Cholesterol: 26mg | Sodium: 315mg | Potassium: 191mg | Fiber: 1.5g | Sugar: 5g | Calcium: 139mg | Iron: 1mg