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4.46 from 11 votes

Easy Pea Salad

Green Peas with creamy mayo dressing make for a delicious Main dinner course or even a healthy lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 183kcal
Author: Stephanie

Ingredients

Salad ingredients:

  • 1 16 ounce bag frozen green peas
  • ½ cup chopped red onion
  • ½ med. red bell pepper
  • 4 ounces cubed cheddar cheese

Dressing ingredients:

  • ½ cup mayo
  • ¼ cup sour cream
  • 1 tbsp. red wine vinegar
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 tsp. dried dill weed
  • salt & pepper to taste

Instructions

  • Place frozen green peas in colander and rinse in cold water.
  • Drain well and put peas in medium mixing bowl. Add onion, and red pepper and stir to combine.
  • Top with cubed cheddar cheese
  • In separate bowl mix mayo, sour cream, red wine vinegar, garlic powder, onion powder, dried dill weed and salt & pepper to taste.
  • Pour over green pea mixture and mix well.

Notes

*Disclaimer

Nutrition

Calories: 183kcal | Carbohydrates: 13.7g | Protein: 7.2g | Fat: 11.4g | Saturated Fat: 4.7g | Cholesterol: 22mg | Sodium: 200mg | Potassium: 197mg | Fiber: 3.2g | Sugar: 5g | Calcium: 132mg | Iron: 1mg