Preheat oven 350 degrees.
Meanwhile put cauliflower florets, onion, and garlic in food processor and pulse until rice like.
Heat olive oil over medium heat and put cook cauliflower, onion, and garlic in pan. Cook about 10 minutes. The goal is to try and remove as much moisture as possible. Remove from heat in put in medium mixing bowl. Add Monterey Jack cheese, beaten eggs, bread crumbs and spices.
Combine well and shape into balls. You can actually make them whatever size you like your meatballs to be.
Bake in preheated oven 25-30 minutes turning once during cooking process.
Zoodles were made with Spiralizer but you could also thinly slice them with a knife if you don't have one. I put them in a colander and sprinkle with salt and allow to sit about 20 minutes to remove as much moisture as possible. Rinse and then pat dry. Cook in pan over medium low heat a couple minutes with 1 tbsp. olive oil just till they are slightly cooked.
These were topped with Marinara sauce, parmesan cheese, and cauliflower meatless balls