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Raspberry Coconut Chocolate Yogurt Bowl

Greek yogurt combined with frozen raspberries makes for a tasty breakfast or snack.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 -4 servings
Author: Stephanie

Ingredients

  • 1 ¼ cup plain Greek yogurt full fat
  • ½ cup coconut almond milk
  • 1 ¼ cup frozen raspberries
  • optional toppings:
  • Sprouted Oat Granola Quinoa Cacao gluten free
  • Blueberry flax seed
  • fresh raspberries
  • unsweetened coconut flakes

Instructions

  • Put yogurt, coconut almond milk, frozen raspberries in blender or food processer. Blend until creamy consistency.
  • Pour into bowl.
  • Top with optional toppings:
  • Serve immediately or you can also freeze it for a couple hours for an added treat.

Notes

servings are based on whether you are snacking on it or using as a meal replacement.