Grilled Cauliflower Steaks
Cauliflower sliced into steaks and grilled is a perfect vegetarian/vegan option for a cookout.
Servings: 6 steaks
- 2 medium heads of cauliflower
- 1/3 cup olive oil
- 4 cloves garlic chopped
- 1 tsp. onion flakes
- 1/2 tsp. red chili pepper flakes
- 1/2 tsp. dried parsley
- Pink Himalayan Sea Salt to taste*
In medium bowl combine olive oil, garlic, onion flakes, red chili pepper flakes and dried parsley.
Remove outer green leaves from cauliflower and then slice into 1/2 inch slices.
Brush both sides with olive oil mixture. Then sprinkle with salt.
Place on grill and cook about 10-12 minutes per side.
* can use any kind of salt
When slicing cauliflower into steaks the first pieces you slice don't usually work well for steaks. But save those florets in a Ziploc bag for later use.
So may uses for it... like Spicy Crock pot Cauliflower Mac n Cheese