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–+ servings
Watermelon Feta Mint Salad in a white bowl garnished with fresh mint leaves.
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5 from 6 votes

Watermelon Feta Mint Salad (Low Carb, Gluten Free)

Watermelon combined with red onion, mint, and feta cheese are the perfect addition for any gathering.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer/Side, Dinner, Salads
Cuisine: American
Servings: 10 servings
Calories: 70kcal
Author: Stephanie

Ingredients

  • 6 cups seedless watermelon cubed
  • 3 radishes sliced
  • ¼ cup red onion diced
  • 1 cup feta cheese crumbled
  • ¼ cup mint leaves roughly chopped
  • 2 tablespoon lime juice, fresh
  • ½ tsp. salt or salt to taste

Instructions

  • Cut watermelon into bite sized chunks and remove any seeds
  • Add remaining ingredients, give a quick toss and serve.

Notes

Best eaten the day of.
 
*Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 8g | Protein: 2.8g | Fat: 3.3g | Saturated Fat: 2.3g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 128mg | Fiber: 0.6g | Sugar: 6.4g | Calcium: 70mg | Iron: 0.5mg