Go Back
+ servings
Watermelon Feta Mint Salad in a white bowl garnished with fresh mint leaves.
Print Recipe
5 from 6 votes

Watermelon Feta Mint Salad (Low Carb, Gluten Free)

Watermelon combined with red onion, mint, and feta cheese are the perfect addition for any gathering.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer/Side, Dinner, Salads
Cuisine: American
Servings: 10 servings
Calories: 70kcal
Author: Stephanie

Ingredients

  • 6 cups seedless watermelon cubed
  • 3 radishes sliced
  • ¼ cup red onion diced
  • 1 cup feta cheese crumbled
  • ¼ cup mint leaves roughly chopped
  • 2 tbsp lime juice, fresh
  • ½ tsp. salt or salt to taste

Instructions

  • Cut watermelon into bite sized chunks and remove any seeds
  • Add remaining ingredients, give a quick toss and serve.

Notes

Best eaten the day of.
 
*Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 8g | Protein: 2.8g | Fat: 3.3g | Saturated Fat: 2.3g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 128mg | Fiber: 0.6g | Sugar: 6.4g | Calcium: 70mg | Iron: 0.5mg