Dill Pickle Dip (Low Carb, GF, Easy)
The classic taste of cheese and pickles together in a tasty dip.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 145kcal
- 4 ounces cream cheese softened
- ½ cup mayo
- 3 whole baby dill pickles ⅓ cup chopped
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill weed plus a little for topping
- 1 tsp. minced onion flakes
- couple dashes of hot sauce
Put softened cream cheese and mayo in bowl and combine well with hand mixer.
Add dill pickles, seasonings and mix well.
Better if allowed to chill at least 1 hour prior to serving.
Recipe can easily be doubled depending on how many people serving.
*Disclaimer
Serving: 1serving | Calories: 145kcal | Carbohydrates: 5.9g | Protein: 1.7g | Fat: 13.2g | Saturated Fat: 5.1g | Cholesterol: 26mg | Sodium: 305mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1.6g | Calcium: 20mg