Black Eyed Pea Salad (Easy, Vegan)
Black Eyed Peas combined with fresh peppers, onions and garlic are the perfect salad for any summertime meal.
Servings: 8 servings
Calories: 174kcal
Ingredients
- ⅓ cup chopped red onion
- 1 red bell pepper chopped
- ½ green bell pepper chopped
- 10 grape tomatoes quartered
- 3 cloves garlic chopped
- handful of fresh chopped Italian parsley
- 2 ½ cups cooked black eyed peas
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ tsp. garlic powder
- salt & pepper to taste
Instructions
- Add black eyed peas to large mixing bowl.
- Combine with red onion, bell peppers, grape tomatoes, garlic, and parsley.
- In separate mixing bowl whisk together olive oil, vinegar, garlic powder, and salt & pepper to taste.
- Pour over black eyed pea mixture and combine well.
- Better if allowed to chill at least 1 hour prior to serving.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 13.2g | Protein: 3.6g | Fat: 13.2g | Saturated Fat: 1.8g | Sodium: 22mg | Potassium: 466mg | Sugar: 5g | Calcium: 30mg | Iron: 1mg