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4.84 from 6 votes

Black Eyed Pea Salad (Easy, Vegan)

Black Eyed Peas combined with fresh peppers, onions and garlic are the perfect salad for any summertime meal.
Prep Time15 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 174kcal
Author: Stephanie


  • cup chopped red onion
  • 1 red bell pepper chopped
  • ½ green bell pepper chopped
  • 10 grape tomatoes quartered
  • 3 cloves garlic chopped
  • handful of fresh chopped Italian parsley
  • 2 ½ cups cooked black eyed peas
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ tsp. garlic powder
  • salt & pepper to taste


  • Add black eyed peas to large mixing bowl.
  • Combine with red onion, bell peppers, grape tomatoes, garlic, and parsley.
  • In separate mixing bowl whisk together olive oil, vinegar, garlic powder, and salt & pepper to taste.
  • Pour over black eyed pea mixture and combine well.
  • Better if allowed to chill at least 1 hour prior to serving.


Serving: 1serving | Calories: 174kcal | Carbohydrates: 13.2g | Protein: 3.6g | Fat: 13.2g | Saturated Fat: 1.8g | Sodium: 22mg | Potassium: 466mg | Sugar: 5g | Calcium: 30mg | Iron: 1mg