Preheat oven 350 degrees.
Place squash in medium sauce pan and cover with water. Bring to boil, reduce heat to medium and cook 6-8 minutes. Remove from heat, drain well and set aside.
Meanwhile melt 1 tbsp. butter and olive oil over medium heat. Add onion, and garlic and cook about 2-3 minutes. Add mushrooms, salt & pepper to taste, basil, oregano, and red chili pepper flakes. Cook an additional 5-6 minutes.
Butter casserole pan with ½ tbsp. butter. Pour in squash.
Dollop with cottage cheese. Then top with mushroom mixture and cheese.
Bake in preheated oven 30 minutes.
Remove from oven. You can drain any extra liquid you may have from baking.