Zucchini Veggie Hot Dogs
Zucchini shredded and rolled into hot dog are the perfect vegetarian, gluten free option.
Servings: 6 dogs
- 2 medium zucchini shredded
- 3 cloves garlic chopped
- 2 tbsp. fresh chopped parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard seed
- salt & pepper to taste
- 2 cups shredded mozzarella cheese
- 3 eggs
Preheat oven to 375 degrees
Line large baking pan with parchment paper
Cut ends off zucchini and rinse. With box grater shred zucchini and place in medium mixing bowl.
Add remaining ingredients and mix well.
Pour into fine sifter or strainer and place over another bowl. Use spoon and push mixture into strainer to remove as much moisture as possible. You could also use a clean kitchen towel if you prefer to squeeze out moisture.
Take large spoonful in your hand and shape into hot dog size and place on pan(reshape as necessary)
Bake in preheated oven 15 minutes. Remove from oven and with knife gently reshape or trim off any excess that may have come out. Place back in oven and cook 10 more minutes. Remove from oven and with tongs push together again to reshape and turn them upright on side. Cook an additional 10 minutes. Remove from oven and top with your favorite ingredients.