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5 from 5 votes

Cucumber Black Bean Salad

Cucumber Black Bean Salad is a tasty salad perfect for any occasion and ready in under ten minutes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Servings: 6
Calories: 87kcal
Author: Stephanie

Ingredients

  • 1 large English cucumber
  • 1 15 ounces can black beans rinsed
  • 5 tbsp. red onion finely diced
  • cup cilantro chopped
  • 1 clove garlic finely chopped
  • ¼ tsp. garlic powder
  • salt & pepper to taste
  • 2 tbsp. red wine vinegar
  • 2 tbsp. olive oil
  • 1 ½ tbsp. lime juice

Instructions

  • Cut cucumber in half lengthwise and scrape out seeds. Dice into bite sized pieces.
  • Add cucumbers, rinsed black beans, red onion, & cilantro to mixing bowl.
  • In small separte bowl whisk together olive oil, red wine vinegar, lime juice, minced garlic, garlic powder and salt & pepper to taste.
  • Pour over salad ingredients and combine.

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 8.8g | Protein: 2.6g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 7mg | Potassium: 188mg | Fiber: 2.2g | Sugar: 1.4g | Calcium: 30mg | Iron: 1mg