Pimento Cheese Stuffed Hasselback Potatoes
Pimento Cheese Stuffed Hasselback Potatoes are the perfect side that goes with almost anything or can also serve as an appetizer.
Servings: 2 -6 servings
Ingredients
- 2 Potatoes I used Yukon Gold
- 4 cloves garlic chopped
- 2 tbsp. olive oil
- salt & pepper to taste
- pimento cheese spread
- optional:
- parsley
- paprika
Instructions
- Preheat oven to 400 degrees
- Scrub potatoes and pat dry.
- Place potato on cutting board and put a wooden spoon in front of potato so as not to cut all the way through.
- Put potatoes on baking sheet lined with parchment paper.
- Mix finely chopped garlic with olive oil and brush crevices of potatoes with it.
- Season with salt and pepper.
- Bake in preheated oven 45 minutes - 1 hour until tender.
- Remove from oven and stuff with pimento cheese spread.
Notes
servings are based on whether having as appetizer or side.